| Starters |
|
| Hors D'oeuvres of smoked salmon with dill sauce, smoked trout with hors radish mayonnaise and shrimps with a sauce Marie-Rose |
9,75* |
| Carpaccio, very thinly sliced fillet steak. Garnished with basil, garlic oil, olives and flakes of parmesan cheese |
8,75 |
Smocked chicken salad with Caesar dressing and bacon |
6,75* |
| Goat's cheese baked in puff pastry served with honey and salad |
6,75* |
| Duck pate, served with chutney and pickled onions |
7,75 |
| Mussels a l'escargot, mussels fried in garlic butter |
7,75 |
| Surf and Turf, salad with a combination of scampi's, strips of fillet steak and a spicy garlic and chili dressing |
9,95* |
| Soup of the day (see black boar) |
day price |
| *these starters can also be served as a main course, supplement: | 4,75 |
| Main courses |
|
| Lamb steaks, marinated in thyme, oregano and garlic, served with a red wine sauce and roasted parsnip |
17,50 |
| Combination of duck breast and stewed duck marinated with ginger and curry. Served with an orange and Grand Marnier saus |
19,50 |
| Roast beef, pepper steak with a brady-cream sauce |
16,75 |
| Salmon with herb butter, salmon marinated in miso and sake, served with stir fried vegetables |
17,50 |
| Pork fillet filled with Parma ham and gruyere cheese, served with a tarragon and sour-cream saus |
18,75 |
| Lamb fricassee, lamb braised in garlic and red wine, served with carrots and mushrooms |
16,75 |
| Vegetarian mushroom casserole in puff pastry |
15,75 |
| Fish catch of the day |
dayprice |
| *all the main courses are served with potato and vegetables on the plate |
| Desserts |
|
| Apple crumble served with cinnamon ice-cream and vanille sauce |
7,75 |
| Dame blanche, vanille ice-cream with hot chocolate sauce |
6,75 |
| Pancakes with warm cherries and vanilla ice-cream |
8,75 |
| Creme brulee, baked custard with caramel topping |
6,75 |
| Nougat parfait with a caramel sauce |
6,75 |
| Lemon pie with lime sorbet and a shot of Limoncello |
8,75 |
| European cheese platter (with three kinds of port, Kopke € 14,75) | 9,75 |
| Menu 1, 25,75 |
Goat's cheese wrapped in puff pastry with tomato and honey on a salad |
| Menu 2, 32,75 |
| Fried scampi and scallops on a salad with chorizo and a garlic coriander dressing Smoked salmon and crayfish, served with a Marie-Rose sauce Marinated duck breast on a potato salad with serrano ham served a miso vinaigrette *********************************************************************** Venison steak with madeira sauce and portobello mushrooms Combination of duck breast and stewed duck, marinated with ginger and curry. Served with an orange and grand marnier sauce Fish catch of the day (see blackboard) *********************************************************************** Cheese platter Petit grand dessert, combination of all our nicest desserts |
