Welcome to the Fornuis where you can relax and enjoy fine french cuisine in an ambience of warmth and comfort. We use seasonal produce to combine traditional dishes with new ideas. Our open kitchen gives guests direct contact with the chefs allowing us to easily accommodate special requests or dietary needs. Our friendly serving staff will describe the chef's special dishes while you enjoy a glas of wine.

The kitchen is open daily from 17.30 until 22.00 and on Friday and Saturday from 17.30 until 23.00.

Enjoy!

Stephen Wheeler		menu
Annemarie Vogel		route
Theunis Riphagen